Experience the Golden Goodness of Indian Badami Mangoes
Bring home the exquisite flavor of Badami mangoes—often called the Alphonso of Karnataka—and discover why they’re among India’s most cherished mango varieties. Grown in the sun-drenched orchards of Karnataka, these premium mangoes are famous for their naturally sweet, aromatic flesh and rich yellow skin.
Badami mangoes have a thin, delicate peel and a soft, succulent texture that practically melts in your mouth. Their vibrant golden color and irresistible tropical fragrance set them apart as a true seasonal delicacy.
When to Enjoy Them
The best time to relish Badami mangoes is from April through July, when they reach their peak ripeness and deliver unmatched sweetness. Whether enjoyed fresh, blended into smoothies, or added to your favorite desserts, they’re a delicious way to celebrate mango season.
What Makes Badami Mangoes Special?
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Smooth, fiberless flesh
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Naturally sweet and aromatic
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Bright yellow skin
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Rich in nutrients and antioxidants
Product Specifications:
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Origin: India
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Gross Weight: Approx. 3.5 kg per box
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Net Weight: Approx. 3 kg per box
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Quantity: Around 9–12 mangoes per box
Note: During the hot summer months, we ship semi-ripe mangoes to ensure they arrive in perfect condition and ripen beautifully at home.
🟢 FAQs About Badami Mangoes
Q: What makes Badami mangoes unique?
A: Badami mangoes are known for their golden yellow color, thin skin, and naturally sweet, smooth flesh that sets them apart from other varieties.
Q: Can I order Badami mangoes in the UAE?
A: Absolutely! Khaleej Farm delivers premium Badami mangoes across Dubai, Abu Dhabi, Sharjah, and the entire UAE.
Q: When is the best time to enjoy Badami mangoes?
A: From April to July, when they’re at their sweetest and most flavorful.
Q: How do I choose the best Badami mangoes?
A: Look for firm mangoes that yield slightly to gentle pressure and have a rich yellow color. Avoid any with bruises or soft spots.
Q: Are Badami mangoes nutritious?
A: Yes! They’re packed with vitamins A and C, fiber, and over 20 essential nutrients, making them a healthy and delicious snack.
Q: Can I use Badami mangoes in recipes?
A: Definitely! They’re perfect for smoothies, salads, desserts, and chutneys.